Recipe: Yummy Salmon cakes

Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. You can cook Salmon cakes using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Salmon cakes

1. It's 250 gm of salmon fillet.
2. Prepare 1/4 cup of spring onion, finely chopped.
3. You need 2 of eggs.
4. It's 1& 1/2 tbsp of sour cream.
5. It's 2 &1/2 tbsp of bread crumbs.
6. Prepare 1/2 tsp of garlic powder.
7. It's 1/4 cup of coriander leaves, finely chopped.
8. You need 2 tsp of red chilli flakes.
9. You need 1/2 tsp of paprika.
10. You need 1/4 tsp + extra of black pepper for salmon fillet.
11. It's 2 tbsp of olive oil.
12. You need 1 tbsp of worcestershire sauce.
13. You need 1/2 of lemon juice.
14. Prepare to taste of salt.

Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers Salmon cakes are usually a way to use leftover cooked salmon. These crispy salmon cakes are tasty and filling and incredibly easy to make.

Salmon cakes instructions

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
4. In a bowl flake the salmon salmon until completely shredded..
5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
6. Divide the filling into equal portions;form into 1/4" patties..
7. Cover and refrigerate for 30 minutes..
8. In a frying pan add olive oil; heat on a medium low flame..
9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
10. Remove and serve hot along with a sauce of your choice..
11. Make 8 small patties..

As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great. These salmon cakes are light, healthy and a perfect holiday appetizer! I get pretty sick of meat. However, my budget will NOT allow it.