Salmon with asparagus and dill Béarnaise. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with This time I will add some dill to the butter mixture since i have fresh dill, and dill goes well with.
Equipment and preparation: for this recipe you will need a fish kettle. Drain and plunge into ice-cold water to refresh. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. You can have Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Salmon with asparagus and dill Béarnaise
- It's of Salmon fillets.
- Prepare bundle of Asparagus.
- It's 3 tbsp of chopped Dill.
- It's of Salt.
- You need of Pepper.
- It's 1 tbsp of minced garlic.
- It's of Yellow rice.
- Prepare of My Béarnaise recipe.
- It's of Meyer lemon.
Apart from using fresh dill instead of dried I followed the recipe pretty much exactly. Next time I'll add more Parmesan. The tangy mustard dill sauce is a great complement to both the salmon and asparagus in this Healthiest Way of Eating recipe. Place salmon on a plate and pour desired amount of sauce over it and the.
Salmon with asparagus and dill Béarnaise instructions
- Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
- Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
- Fold the foil over and twist at then ends.
The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon takes this dish to the next level. I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all the flavors of the garlic-lemon and butter to mix throughout the entire. Carefully transfer the salmon and asparagus to serving plates, garnish with the remaining lemon slices and chopped dill. Add water, fresh dill, and crushed garlic to the pressure cooker insert pot. Then place trivet inside too, with the handles up.