Recipe: Yummy Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa. Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa.

Are you sooooo ready for spring like I am? I get like this every year and start counting down the days around this time. Spring makes me happy, even though my allergies never fail to take me out. You can cook Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chili Salmon with Mango Cucumber Salsa

1. It's of For the Mango Cucumber Salsa:.
2. It's 2 cups of mango, peeled and cubed.
3. You need 1 of cucumber, peeled and diced.
4. Prepare 2 of avocados, pitted and cubed.
5. Prepare 1/2 cup of blueberries, rinsed.
6. You need 1 of jalapeno, seeded and minced.
7. Prepare of zest and juice of 2 limes.
8. Prepare 1/2 tsp. of kosher salt.
9. Prepare 2 tbsp. of parsley, chopped.
10. You need of For the salmon:.
11. You need 4 of 5-6 ounce skin on salmon fillets.
12. Prepare 2 tbsp. of olive oil.
13. You need 2 tsp. of chili powder.
14. It's of salt.
15. It's of freshly ground pepper.

The pretty flowers, sunshine, and longer days are worth it. This chili salmon topped with pineapple mango salsa was the perfect spring lunch today with it's bright colors and fresh flavors. And my oh my, talk about flavors!! The salmon baked up so tender and flaky and that chili seasoning was a match made in heaven with that pineapple mango salsa!

Chili Salmon with Mango Cucumber Salsa step by step

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

Salmon is always a favorite of ours to grill and I can't get enough of this Grilled Salmon with Mango Cucumber Mint Salsa! When I'm extra hungry I almost always I generally don't put a lot of seasoning on it. If I'm in the mood for Southwest flavors, chili powder and cumin. Chili Salmon with Mango Cucumber Salsa - ABC.com. This nutritious summer dish is simple and tasty.