Salmon patties and ranch roasted potatoes. Reviews for: Photos of Potato Salmon Patties. These are great on a hamburger bun with mayo, tomato & lettuce, and I even ate a few of the leftovers for lunch today just with some cucumber ranch dressing and no hamburger bun! How to make SALMON PATTIES Learn how to cook salmon patties.
The Best Salmon Mashed Potatoes Recipes on Yummly Salmon Patties Made With Leftover Mashed PotatoesJust a Pinch. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. You can cook Salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Salmon patties and ranch roasted potatoes
- It's 1 can of salmon or mackerel.
- Prepare 3/4 cup of crushed crackers. I prefer ritz.
- It's 2 of eggs beaten.
- It's to taste of Salt, pepper and onion powder.
- You need 6 of small red potatoes cut in 1 inch cubes.
- You need 1 packet of hidden valley ranch seasoning.
I've made them with fresh salmon, but you could also use canned salmon for a quick and easy weeknight dinner. While I love many different types of fish (especially halibut and. Transfer cooked patties to a paper-towel lined plate and keep warm. Serve with more dressing and lemon wedges, if desired.
Salmon patties and ranch roasted potatoes step by step
- I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through..
- Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet..
Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance. Crispy Roasted Potatoes - the crunchiest and crispiest roasted potatoes recipe ever! Made with garlic herb infused oil and special oven roasting technique. This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to make it again and again.