Recipe: Perfect Baked salmon,pea purée, toasted almonds and Crisp roasted potato

Baked salmon,pea purée, toasted almonds and Crisp roasted potato. Serve this delicious and fresh Pea Puree over Roasted Salmon for an impressive fish dinner. Transfer leek mixture to a blender with half-and-half and mint. Puree until smooth. - Baked salmon,pea purée, toasted almonds and Crisp roasted potato recipe - Baked Salmon w/sour cream topping recipe - Baked lemon herb salmon recipe - Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn recipe - Baked Sesame.

Pour the vinegar over the shallots and add a pinch of salt. Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. You can have Baked salmon,pea purée, toasted almonds and Crisp roasted potato using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked salmon,pea purée, toasted almonds and Crisp roasted potato

1. It's 1 Piece of Salmon.
2. You need of Almonds.
3. It's of Potatos.
4. You need of Peas.
5. It's of Onion.
6. Prepare of Garlic.
7. Prepare of Unwhipped Cream.

Mix again and adjust the seasonings. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to bring to the desired consistency.

Baked salmon,pea purée, toasted almonds and Crisp roasted potato instructions

1. For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins.
2. For the salmon: Brush salmon with wasabi and bake for 30 mins.
3. For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy..
4. For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown.
5. Enjoy!😀😀😀.

For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée. Lettuce & potato salad topped with baked salmon with a crispy couscous crust. Photo about Baked salmon with roasted cauliflower cream, almond potatoes, peas-chorizo salad and cream cheese-herb sauce. Preparation Melt butter in medium skillet over medium heat. Serve with oven roasted herbed potatoes or jasmine rice.