Tomato Pesto Salmon. You've made pesto with basil - maybe even with asparagus. But have you ever tried it with tomatoes? Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines.
Tomato Pesto Salmon recipe: One Pan Tomato Pesto Salmon with Zucchini. For the tomato olive sugo: Blanch the tomatoes for a few seconds, shock in ice water, peel, quarter, core and cut into cubes. Serve the pesto salmon with the tomato olive sugo on serving plates. You can cook Tomato Pesto Salmon using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tomato Pesto Salmon
- Prepare of Parchment Paper / Aluminum Foil (12×18 inches).
- Prepare 3 oz of Green Beans.
- It's to taste of Olive Oil.
- You need to taste of Salt & Pepper.
- Prepare 6 oz of Salmon (skinless).
- Prepare 2 tbs of Pesto.
- You need 10 of Cherry Tomatoes (halved).
Succulent salmon fillets served with tagliatelle pasta and a fresh salsa. Spread the top surface of the salmon steaks or fillets evenly with the tomato pesto. Foil-Baked Salmon with Basil Pesto and Tomatoes is delicious all year, even when you Before we completely let go of summer, I want to remind you about this Baked Salmon with Pesto and Tomatoes. The second basil pops up at the farmers' market, it's a sure thing that there will soon be a container of freshly made pesto in my fridge, ready to be used in endless.
Tomato Pesto Salmon step by step
- Preheat oven to 350°F/180°C..
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper..
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..
Makes two servings I now present to you: One of my favorite ways to make fish. Place the Salmon piece, skin down.. Mix the wet ingredients and spread equally on both fish pieces. Gross? do you know that is what Pesto is supposed to look like? Omitting the Parmesan cheese is illogical. why? then it isn't pesto = a key.