Easiest Way to Make Appetizing Parchment garlic butter with thyme salmon

Parchment garlic butter with thyme salmon. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.

I actually usually use tinfoil because it's easier to. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. You can cook Parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parchment garlic butter with thyme salmon

1. It's of 1 potato sliced thinly approx 1 oz.
2. It's 3 of - tbl spoon of melted butter.
3. Prepare of 1-2 clove Garlic finely chopped more if you like.
4. Prepare of 2 - tbl spoon of fresh thyme.
5. It's of 6 oz Skinless salmon fillet.
6. It's of Salt and pepper to taste.
7. It's of Parchment paper or tin foil.

Garlic Parmesan Salmon: before and after. yum. Line a baking sheet pan with parchment paper or lightly oil a baking dish or In bowl, mix together melted butter, parsley, parmesan, garlic, and herbs. LEMON BUTTER SALMON IN PARCHMENT PAPER is our favorite way to cook a healthy and delicious seafood meal at home! Asparagus and onion topped with succulent salmon, lemons, and thyme, and drizzled in lemon butter.

Parchment garlic butter with thyme salmon step by step

1. Pre heat oven to 350 f(180 c).
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight.
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture..
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional).
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket.
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy.

This salmon in parchment is SO EASY and amazingly good! This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Garlic Butter Salmon has always been our weeknight favorite quick and easy dinner option. We make the marinade the day before and when we get home This garlic butter Salmon is a great weekend dish and perfect for those weekend gatherings. It's light, flavorful and wonderful for anyone who loves.