How to Make Perfect Brad's citrus honey bourbon BBQ salmon

Brad's citrus honey bourbon BBQ salmon. Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. Remove the pin bones from the salmon filet with fish bone tweezers. Prepare the grill for offset smoking by adding citrus wood chunks to the Side Fire Box. - Brad's citrus honey bourbon BBQ salmon recipe. - Brown Sugar n Bourbon Grilled Salmon recipe. - Barbecue Bourbon Crockpot Beans recipe. - Smokey Vanilla Bourbon BBQ Pork Butt recipe.

Our baked salmon fillets are flavored with a mixture of honey, lime, and orange juice and are surprisingly quick and easy. Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas. This is a tasty grilled salmon that you will do again and again. You can have Brad's citrus honey bourbon BBQ salmon using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Brad's citrus honey bourbon BBQ salmon

1. It's of for the glaze.
2. Prepare 2 of peaches.
3. You need 3 of LG navel oranges.
4. Prepare of juice of 1lemon.
5. Prepare 12 Oz of honey.
6. You need 3/4 cup of loose brown sugar.
7. You need 1 cup of bourbon.
8. It's 1/3 cup of corn starch mixed with 1/4 cup cold water.
9. It's of for the fish.
10. Prepare 1 of whole sockeye salmon. about 6 lbs, fileted.
11. Prepare 1 tbs of minced roasted garlic.
12. It's of juice of half a lemon.
13. You need 2 handfuls of brown sugar.

Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two. This Honey Bourbon Glazed Salmon is deliciously company worthy, yet everyday easy! So with that introduction, let me tell you about this Honey Bourbon Glazed Salmon.

Brad's citrus honey bourbon BBQ salmon instructions

1. For the glaze.
2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them..
3. Peel the oranges. Try to get as much of the white off as you can.
4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half.
5. Cool and place in a blender..
6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar..
7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed..
8. For the fish.
9. Roll out tin foil a little longer then twice the length of each fillet.
10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges.
11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze..

I've served it quite frequently lately. It checks both the boxes - definitely delicious, dinner party quality and minimal preparation time. This BBQ Grilled Salmon is the best summer dish. The spicy Asian glaze will be your new favorite sauce. Use it on grilled chicken, shrimp, and even Instead of a sweet-and-smoky barbecue sauce, this easy salmon recipe calls for making a spicy Asian glaze.