Salmon and shrimp soup. Easy baked salmon recipe with shrimp and asparagus in a butter and lemon sauce. This week, for lunch, I made this Salmon with Shrimp Sauce for my sister and she just loved it! As I've mentioned, my sister is visiting from Colombia and one of the things I love about having her here is that we share the same enthusiasm about food.
Looking for easy & healthy salmon or shrimp recipes? You've come to the right place! From baked salmon, to shrimp Surf n' Turf, these are must try recipes! You can have Salmon and shrimp soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon and shrimp soup
- It's 1-2 packs of ramen noodles.
- Prepare 1 clove of garlic.
- Prepare Piece of salmon.
- Prepare Half of a pound of shrimp.
- You need of Quarter of any onion.
- You need 1 of green onion.
- It's 1/3 cup of soy sauce.
- You need 1 tablespoon of canola oil.
- You need of Salt and pepper as desired.
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Salmon and shrimp soup step by step
- Start by adding the oil in the big pot, when heated up enough add garlic and onion. Saute for about a minute. (make sure garlic doesn't burn).
- Add a lot of water to pot, start stirring. When the water is boiling add salt pepper or any desired seasonings. Add ramen noodles..
- Start by cutting your green onions then add to the pot. When the noodles are cooked through you add the seafood. At this point the soup is done, the salmon and shrimp cook in about a minute..
- Turn off heat and enjoy. You can add more soy sauce or some limes for flavor :).
With lemon butter sauce and vegetable rice pilaf. This is an extremely simple way to present an impressive looking entrée for a house full of guests. Salmon and shrimp are baked and then topped with a flavorful cheese sauce. Serve with brown rice pilaf and a simple green salad. Contributed by Healthy Recipes for Diabetic Friends Y-Group.