How to Prepare Appetizing Salmon cutlets with Lemin Sauce

Salmon cutlets with Lemin Sauce.

You can cook Salmon cutlets with Lemin Sauce using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon cutlets with Lemin Sauce

1. Prepare 1/2 cup of flour mixed with salt, pepper, honey sriracha, garlic and 3 tablespoons granulated Roman cheese.
2. It's of Juice of 2 lemons.
3. You need of 1/2 cuos cup chicken stock.
4. You need of 1 jalapeño, choped.
5. You need 2 of green onions, sliced.
6. It's 2 tablespoons of cream.
7. Prepare of Butter and olive oil for cooling.
8. Prepare 1 tablespoon of cold butter to finish1 pound skinless fresh salmon fillets, gently pounded into cutlets.
9. It's of Juice and zest of 3 kemins.
10. It's 2 teaspoon of cream.
11. You need of Roasted kalapeno and angel hair pasta for serving.

Salmon cutlets with Lemin Sauce instructions

1. Lightly coat fish with flour mix, heat a film of oil and butter in a large skillet. dear salmon on both sides to have a crust. Remove to a plate.
2. Into skillet add some butter and soften ialapeno then add chicken stock, cream and lemon and Cream and reduced to a sauce with skin butter.
3. I passed the pan and tossed with sauce add green onions and salmon.