Omelette with salmon, red capsicum and kale. Cook down red capsicum and kale till soft. Slide out of the pan and add the salmon. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan.
This simple herb omelette with tender slices of smoked salmon, a bit of creme fraiche and an assortment of your favorite toppings is a healthy, delicious start to the day or try this smoked salmon omelette for brunch or a light lunch or dinner with a simple salad and a crusty chunk of bread. Pour egg mixture into the pan. Top with smoked salmon, onion and capers. You can cook Omelette with salmon, red capsicum and kale using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Omelette with salmon, red capsicum and kale
- It's 2 of eggs (beaten).
- It's Half of red capsicum - diced.
- It's handful of Kale.
- You need of salmon - as much as you like.
Cover and cook over low heat until eggs are set. This post may contain affiliate links for which I earn a commission. This easy and quick kale and sausage omelet is a great breakfast for the weekend or even during the week. This is a wonderful breakfast or brunch, the omelette has capsicum and mushroom in it, then is filled with cheese, the perfect start to a busy weekend.
Omelette with salmon, red capsicum and kale instructions
- Cook down red capsicum and kale till soft..
- Add beaten eggs till cooked..
- Slide out of the pan and add the salmon..
If you don't have red kale, you can use other kale varieties in this, but they may need to be sauteed a bit longer. Fluffy omelette stuffed with mushrooms, red bell pepper and mixed sprouts. A quick and easy recipe, full of goodness, this Mushroom, Capsicum And Sprouts Omelette is perfect for lunch or a light supper. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied. The Best Canned Salmon Pasta Recipes on Yummly