Easiest Way to Make Appetizing Pan fried Salmon with creamy sun-dried tomato sauce

Pan fried Salmon with creamy sun-dried tomato sauce. Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe Layer on the flavor with a creamy sun-dried tomato sauce over lightly seasoned sauteed salmon. Brush each fillet with lemon juice and salt.

Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers. Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce - great idea for a quick weeknight meal! Boneless skinless chicken thighs are seared to perfection and served in a creamy. You can cook Pan fried Salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan fried Salmon with creamy sun-dried tomato sauce

1. It's 1 1/2 of # salmon fillets, without skin.
2. Prepare 3 of garlic cloves, large, minced.
3. Prepare 1/2 of yellow onion, minced.
4. You need 1 of small jar (3-4oz) sun-dried tomatoes in oil, drain and slice.
5. You need of Reserve 2 Tbsp oil from jar for recipe.
6. You need 1/4 tsp of paprika.
7. It's 1 C of half and half.
8. Prepare 1 Tbsp of dried basil.
9. It's 1/4 tsp of crushed red pepper flakes.
10. Prepare 1/2 C of vegetable stock.
11. It's to taste of S&P.
12. You need 2 Tbsp of olive oil.
13. It's of Fresh basil for garnish.

Try this creamy pan seared salmon with tomatoes! Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀. This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken.

Pan fried Salmon with creamy sun-dried tomato sauce step by step

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside..
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste..
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired..

Remove salmon from the pan and set aside. Adjust seasoning with salt and pepper. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives.