Salmon with Orange juice. Stir in orange zest, orange juice, lemon juice and honey. Return salmon to pan, spoon sauce over. A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza!
Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon. Pour orange juice all over the fish. But, recently while in Florida, I decided to use some fresh oranges in a marinade for my salmon. You can have Salmon with Orange juice using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salmon with Orange juice
- Prepare of whole Salmon or chopped.
- You need 2 tbs of olive oil.
- You need 1/4 cup of brown sugar.
- It's 1/4 cup of soy sauce and teriyaki sauce mix.
- Prepare 1 tea spoon of minced garlic.
- Prepare 1 tsp of fresh ginger.
- You need 1 of whole orange.
- It's of Salt and pepper.
Oh my word, this Orange Salmon is simply scrumptious! I just whisked together my orange juice with honey, soy sauce, olive oil, garlic, and a little ground ginger. Orange glazed salmon is a citrusy sweet salmon recipe that I guarantee you'll have on repeat. Our baked salmon fillets are flavored with a mixture of honey, lime, and orange juice and are surprisingly quick and easy.
Salmon with Orange juice step by step
- Preheat oven 165F, line a baking sheet with aluminum foil. Put salmon in it. Sprinkle salt and pepper. To make sauce in a bowl mix sugar, olive oil, garlic teriyaki and soy sauce mixture, orange juice, salt and paper..
- Pour over salmon all over. Cover salmon another piece of aluminum foil. Seal it up..
- Bake around 35-40 mints. Or more until they are cooked. Turn the oven off, baste the salmon with the sauce in the baking sheet. Then the take the top foil off broil 5-6 mints. Until beautiful brown. Chop some parsley over it..
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Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas. This adaptation of a Chinese takeout classic uses fresh orange juice and a soy-based sauce to create a sweet and savory glaze for salmon. We're pairing it with classic vegetable fried rice—made with carrots, mushrooms, bok choy, and more. The mild acidity of fresh orange juice cuts the richness of salmon. Crush the fennel seeds with a mortar and pestle, or place them in a zip-top plastic bag on a cutting board and crush with a heavy pan.