Lemon Pepper Salmon. Easy Lemon-Pepper Blackened Salmon. this link is to an external site that may or may not meet. This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the oven. Once your lemon pepper salmon has cooled, you can wrap in plastic wrap and store it in the fridge.
Lemon Pepper Salmon with Garlic Parmesan Asparagus. This lemon pepper salmon recipe is a quick and easy dinner. Fresh lemon, pepper, garlic, and oregano make a flavorful marinade that will have you begging for seconds! You can cook Lemon Pepper Salmon using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lemon Pepper Salmon
- Prepare 1 lb of salmon - cut into 4, 4 oz portions.
- You need 2 of large lemons.
- Prepare 3 tbs of olive oil.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of fresh ground black pepper.
- It's 2 tbs of unsalted butter - cut into 8 thin slices.
Lemon-Pepper Salmon In Foil + Giveaway. This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner.
Lemon Pepper Salmon instructions
- Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside..
- Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended..
- Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour..
- Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!.
- Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes..
Baked Lemon Pepper Salmon - Sometimes Cooking's Not Pretty. Live, learn, and occasionally eat too tart and peppery salmon. This baked lemon pepper salmon is ready in minutes and super easy. Perfect for a quick weeknight This Lemon Pepper Baked Salmon Recipe is an easy and flavorful meal that's naturally low carb and. Kebabs are fun and easy ways to serve a weeknight meal.