Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. You can cook Salmon cakes using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon cakes
- Prepare 1 cup of mashed potatoes.
- You need 1 cup of cooked salmon.
- You need 1 of small zucchini, grated.
- You need 1 of egg, optional.
- Prepare of Dill or parsley or both.
- Prepare to taste of Salt and pepper.
Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers Salmon cakes are usually a way to use leftover cooked salmon. These crispy salmon cakes are tasty and filling and incredibly easy to make.
Salmon cakes step by step
- Squeeze all the water out of the grated zucchini..
- Mash potatoes separately..
- Add all the ingredients together and mix. Add salt and pepper according to taste..
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice..
As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great. These salmon cakes are light, healthy and a perfect holiday appetizer! I get pretty sick of meat. However, my budget will NOT allow it.