Rough salmon and potato cakes. Mash then mix with diced onion and chilli. Finally mix in the fish and egg. They're flavorful, crispy on the outside and make the perfect lunch!
The shorter the time between "What am I going to make for dinner?" to "Get in mah belly!" the happier everyone is. And these little savory cakes of goodness fit the bill. Press the pre-cooked potatoes through a potato ricer or grate finely. You can cook Rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rough salmon and potato cakes
- Prepare 2 of large potatoes.
- It's of Small slice of cooked salmon.
- Prepare Half of a white onion.
- Prepare 1 of red chilli.
- Prepare of Salt and pepper.
- Prepare 1 of egg.
- It's of Bread crumbs.
Mix together the salmon, scallions, parsley, carrot and potatoes in a large bowl. Add the egg yolk and breadcrumbs and season with salt and pepper. Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. Squeeze as much liquid from the potatoes as you can, and place in a large bowl.
Rough salmon and potato cakes step by step
- Cook up salmon slice for 20 mins.
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg..
- Add a good load of bread crumbs and salt n pepper to taste.
- Make into fist size cakes.
- Gently fry on a low to medium heat till cooked through and browned..
Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here. The sweet potato and chipotle piqued my interest and I'm so glad I. This is one simple recipe that is so good! Canned Salmon is delicious and this recipe brings it to the Southern Level that my mama made.