Salmon with Sun-Dried Tomatoes and Garlic. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.
I made the sun-dried tomato relish, with slight changes to the recipe, and I loved the way it enhanced the salmon. I highly recommend you try this Grilled Salmon with Sun-Dried Tomato Relish to add that special something to grilled salmon, and I think it would taste wonderful on other types of fish or. The pan seared salmon gets smothered in the most amazing creamy tuscan garlic sauce with sun dried tomatoes and spinach. You can have Salmon with Sun-Dried Tomatoes and Garlic using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon with Sun-Dried Tomatoes and Garlic
- You need 1 lb. of salmon (2 filets).
- Prepare 1/3-40 of % of a jar of sun dried tomatoes in oil.
- It's 1/2 tsp. of jarred minced garlic in oil.
- Prepare of white wine enough to coat the pan 1/4" (just enough to coat the pan)... use cheap pinot gregio.
To make the garlic potatoes, put the cream, milk, garlic and nutmeg in a large pan and bring to the boil. Drain the vegetables, tip into a salad bowl and cool. Add the tomatoes and the salmon, flaked into chunks. Grape tomato or chopped sun-dried tomato works too.
Salmon with Sun-Dried Tomatoes and Garlic step by step
- Mix sun dried tomatoes and garlic in food processor for several pulses..
- Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish..
- Spread the mixture on the salmon..
- Bake at 350 uncovered for 30-35 minutes..
- Serve with a side, such as pilaf rice..
Cover the cooking pot while reducing the wine to half. The wine gives the dish that nice sweet taste. Baked Salmon with Lemon Garlic… Ginataang Salmon (Salmon in… Filipino Style Creamy Bacon and… Mix in the tomatoes, garlic, and lemon juice. An excellent, fresh-tasting way to eat salmon. Since I didn't have any garlic oil on hand, I used olive oil and added a couple cloves of fresh crushed garlic.