Recipe: Delicious Japanese Teriyaki Salmon

Japanese Teriyaki Salmon. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce.

You should come see our kitchen. Actually, maybe you shouldn't because we'd probably. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. You can have Japanese Teriyaki Salmon using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Japanese Teriyaki Salmon

1. You need 1 pack of Raw salmon.
2. Prepare 1/2 tsp of Salad Oil (cooking oil).
3. You need of <Sauce>.
4. You need 3 tbsp of Soy Sauce.
5. Prepare 4 tsp of Sake(cooking rice wine).
6. It's 4 tsp of Mirin.

Teriyaki (照り焼き) is one of the typical cooking method of Japanese cuisine where meat or fish is. Teriyaki salmon is a wonderful dish that is full of flavor and super easy to make. This authentic Japanese dish is sure to be a home favorite. Honey-Teriyaki Salmon with an Asian honey glaze is such and easy, flavorful dish you can make any night of the week.

Japanese Teriyaki Salmon instructions

1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.).
2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues..
3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce).
4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets..
5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute..
6. Wipe off excess oil from Fillets with a paper towel well..
7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.).
8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
10. Hinode Hon Mirin SG$4.6/320ml at RedMart.

Simply fill a resealable bag with the marinade ingredients, add the salmon and. Teriyaki Salmon is a healthy and great option for Meal Prep. Add Teriyaki Salmon, rice and vegetables to your Mel Prep container. Make sure to let your food cool down first before you close the. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze.