Basic shallow fry salmon. Heat up oil and salt the salmon. Drop the fish into hot pan, skin first. flash cook and crisp the skin. Add coarse pepper and flake the dried chilli.
In shallow frying, the food must sit undisturbed for a few minutes. Cooking an entire salmon can be intimidating for most home cooks. Fortunately, salmon fillets cook up easily on the stove top. You can cook Basic shallow fry salmon using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Basic shallow fry salmon
- It's of Salmon.
- You need Pinch of salt.
- It's 1 of x dried red chilli.
- You need 1 of x clove of garlic.
- You need of Coarse black pepper.
Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! You can serve this salmon fish fry as starters or as side dish for your rice,either way it has wonderful flavor and taste absolutely delicious. Before marriage, in You can do this fry with any fish,so far i have tried with red snapper,salmon & tilapia and all turned out very well.
Basic shallow fry salmon instructions
- Heat up oil and salt the salmon.
- Drop the fish into hot pan, skin first... flash cook and crisp the skin. Lower the heat after 4 mins to medium low. Add coarse pepper and flake the dried chilli.
- Cook for a further 3 to 4 mins then add garlic before flipping the fish.
- Cook for a further 6 to 8 mins... lower heat so as to not burn the garlic. Then serve... splash of vinegar gives it some zing..
Now let's see the procedure for. Sear first sides. asparagus, garnished with basil leaves. Shallow fry, turning once, until evenly. Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters.