Recipe: Tasty Panko Crusted Honey Mustard Salmon

Panko Crusted Honey Mustard Salmon. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.

Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection. What I love about this way of preparing salmon is that the panko topping seems to hold in the salmon's moisture while roasting, so the salmon doesn't get dried out at all. Honey Mustard Glazed Salmon in the Air Fryer! You can cook Panko Crusted Honey Mustard Salmon using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Panko Crusted Honey Mustard Salmon

1. Prepare 2 (6 oz) of salmon fillets.
2. It's 1 1/2 Tbsp of dijon mustard.
3. It's 1 1/2 Tbsp of honey.
4. It's 1 clove of garlic minced.
5. Prepare 3/4 cup of Panko bread crumbs.
6. You need 2 Tbsp of chopped fresh parsley.
7. You need 1 tsp of lemon zest.
8. It's 2 Tbsp of olive oil.
9. You need of Salt and freshly ground black pepper.

Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Includes salmon fillets, dijon mustard, honey, garlic, panko breadcrumbs, fresh parsley, lemon zest, olive oil, ground black pepper, salt. The honey mustard salmon is made similar to our Herb Crusted Salmon recipe, where we add a layer of mustard and our own breadcrumb mixture to Spread the mustard in a thick layer on one side of each salmon filet.

Panko Crusted Honey Mustard Salmon step by step

1. Preheat oven to 400 degrees..
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside..
3. In a small bowl, whisk together mustard, honey and garlic..
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest..
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat..
6. Working with one piece of salmon at a time, brush top with honey mustard mixture..
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides)..
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon)..
9. Brush top of salmon with honey mustard mixture..
10. Season lightly with salt and pepper and rotate to coat with crumb mixture..
11. Transfer to baking dish and repeat with remaining salmon fillets..
12. Bake in preheated oven 13-15 minutes until salmon has cooked through..
13. Serve warm with rice, sautéed spinach and lemon wedges..

Coat the mustard layer with panko mixture and pat to make sure it adheres. Seasoned crispy bread crumb coating over honey mustard salmon yields some serious umami. Sprinkle salmon fillets with salt and pepper. Mix brown mustard and honey and stir until smooth. Mix Panko crumbs, olive oil, and a dash of parsley.