Salmon Tartare.
You can cook Salmon Tartare using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon Tartare
- Prepare 8 oz of boneless, skinless salmon fillet (sushi grade).
- Prepare 1/4 cup of finely diced cucumber.
- Prepare 1 Tbsp of lime juice.
- It's 1.1 of /2 tsp minced chives.
- It's 1.1 of /2 tsp minced cilantro.
- Prepare 1.1 of /2 tsp vegetable or olive oil.
- It's 1.1 of /2 tsp minced, seeded jalapeno.
- It's 1.1 of /2 tsp minced shallot.
- Prepare 3/4 tsp of minced ginger.
- Prepare 1/2 tsp of sesame oil.
- You need 1/4 tsp of lime zest.
- It's of Salt and pepper.
Salmon Tartare instructions
- Place salmon on a plate and freeze for 20 minutes until firm.
- Cut salmon into 1/8 cubes and place into a bowl.
- Combine remaining ingredients and season with salt and pepper.
- Serve with chips.