Salmon with Coconut Milk and Lime Sauce. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. Combine Salmon with Sauce: Pour the coconut milk mixture into the pan and lower the heat.
Creamy Coconut-Lime Salmon Tastes Like Summer. Trust us, you're going to LOVE the sauce. Season the salmon with ½ teaspoon salt. You can cook Salmon with Coconut Milk and Lime Sauce using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Salmon with Coconut Milk and Lime Sauce
- It's 1 cup of unsweetened coconut milk.
- Prepare 1/4 cup of fresh Lime juic.
- You need 4 teaspoons of Soy sauce.
- You need 4 teaspoons of Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
- It's 4 teaspoons of honey.
- Prepare 4 of Salmon fillets, 6-8 ounces each.
- Prepare 3 tablespoons of olive oil.
When oil is hot but not smoking, add salmon skin side up. Stir in coconut milk and bring to a simmer. An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Coconut milk adds richness and body, while the Thai red curry paste packs a convenient punch of flavor without needing to rely on a slew of different spices.
Salmon with Coconut Milk and Lime Sauce step by step
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
- Spoon the sauce over the fish and the salmon and serve.
The Best Salmon Coconut Milk Recipes on Yummly Coconut milk: I love using full-fat coconut milk to make this sauce extra-creamy, but you are welcome to use low-fat coconut milk instead if you prefer. Limes: I recommend going big on the amount of lime juice (and zest) that you use here. It really brightens up the flavors and makes the sauce taste so fresh! Bring sauce to a boil and then reduce heat to a simmer.