Spinach and Salmon with parmesan sauce. Finely chop the carrot and the garlic. Put some olive oil in a pan and cook them. Wash spinach, dry, and coarsely chop.
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side. It will cook up fast in a simmering pot of chicken or vegetable broth and milk, and the starch that leaches out of the pasta actually helps to thicken the creamy sauce. You can have Spinach and Salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spinach and Salmon with parmesan sauce
- It's 1 of salmon fillet.
- It's 1 of garlic clove.
- Prepare 1 bunch of raisins.
- It's 1 of carrot.
- It's 200 gr of spinachs.
- It's of grated parmesan.
- It's 1/2 glass of milk (you can use cream if you like it better).
- Prepare of salt.
- You need of pepper.
- Prepare 1 bunch of almonds.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! Both spinach and salmon are great choices for a low-carb meal! Salmon skin is delicious especially when the salmon is pan-fried.
Spinach and Salmon with parmesan sauce step by step
- Finely chop the carrot and the garlic.
- Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon..
- Add the almonds and the raisins and wash the spinachs..
- Add the spinachs and cook for 3 minutes. Season.
- Season the salmon with salt and pepper and add it too. Cook for 5 minutes.
- Add the parmesan and the milk and cook for 3-5 more minutes..
- Serve and enjoy.
Garnish with a sprig of fresh dill and serve at once. Thoroughly wash and dry spinach and remove stems. Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate Reverse-Seared Rib-Eyes with Parmesan Creamed Spinach and Charred Lemon. Preparation Sprinkle salmon with salt and pepper. This easy creamed spinach is a snap to make with frozen spinach, garlic, Parmesan cheese, and a simple seasoned white sauce.