Rosemary balsalmic honey glazed salmon. This honey balsamic glaze is just so good over salmon! Can I Use Dried Rosemary Here? Sometimes the vinegar makes my eyes water as it reduces.
I followed the recipe exactly and did not make any changes. The honey balsamic glaze was the perfect finishing touch to this salmon. The flavor was absolutely incredible making this an instant favorite. You can have Rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rosemary balsalmic honey glazed salmon
- It's 6 of Salmon fillets.
- You need 2 of table spoons of honey.
- It's 1/4 cup of Balsalmic vinegar.
- You need 1 oz of fresh Rosemary.
- Prepare 1 teaspoon of black pepper.
- It's 1 teaspoon of garlic salt.
- Prepare 1/2 cup of water.
- It's 1/4 cup of olive oil.
- Prepare Pinch of brown sugar.
- Prepare of Optional diced peppers.
It was flaky, perfectly cooked and had an incredible glaze. If you are a salmon lover like me, you are going to love this one! Season the pork chops all over with salt and pepper and brush with the. The glaze on this Balsamic Glazed Salmon from Delish.com is drool worthy.
Rosemary balsalmic honey glazed salmon step by step
- Add salmon fillets to a baking pan.
- Set oven to broil.
- Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork.
- Pour mixture over the salmon to allow to marinate for at least 10 min.
- Sprinkle brown sugar over salmon before its placed in oven.
- Broil salmon for 20 min.
- Take out and serve with sides and/or white wine..
In a small saucepan over medium heat, combine balsamic, wine, brown sugar, lemon, rosemary, and garlic. Sprinkle the salmon skin with salt and pepper. This unusual salmon marinade makes for an exceptionally moist and delicious final product. Two guests remarked tonight that it's the best salmon I strongly recommend fresh King salmon, if you can get it, for this dish. In today's video we smoked some salmon on the Traeger Pellet Grill.