Recipe: Yummy Lee's Easy Salmon Patties (Cakes Croquettes)

Lee's Easy Salmon Patties (Cakes Croquettes). These delicious Salmon Croquettes are an easy soul food classic done right! Salmon croquettes are basically a southern version of a salmon cake or salmon patty. What Makes The Best Salmon Croquette Recipe?

You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried. They're a favorite with everyone we share them with. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. You can have Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)

1. Prepare 15 Ounce of Can Salmon (well drained).
2. Prepare 1 of Small Onion (fine diced).
3. Prepare 2 of Celery Stalks (fine diced).
4. You need 1 of \2 Green Bell Pepper (fine diced).
5. You need 1/2 Cup of Seasoned Bread Crumbs.
6. Prepare 1 of Egg Slightly Beatened.
7. It's 3 Tablespoons of Fresh Chopped Parsley.
8. It's 3 Tablespoons of Mayonnaise.
9. You need 1 Tablespoon of Dijon Mustard.
10. You need 1 Tablespoon of Worcester Sauce.
11. You need 1 Teaspoon of Seafood Seasoning (old bay).
12. It's 1/4 Teaspoon of Black Pepper.
13. You need 1 of Sleeve Crushed Butter Crackers.
14. It's 1/3 Cup of Vegetable Oil.

Salmon is one of my favorite ways. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. We can't get enough of these flavorful patties!

Lee's Easy Salmon Patties (Cakes Croquettes) instructions

1. Drain salmon well. Pick through and discard any unwanted bones..
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..

They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your How long will these patties last? Simple basic recipe for the first time. My southern family tradition made fried salmon patties. This recipe helps with the heart healthy menus.